INSPECTION REPORT Health Protection RWOG-B5WTTC

PREMISES NAME Dana Hospitality - Ballard (Main)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE October 26, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE October 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meat sauce cooling in large container in walk-in cooler. Corrective Action(s): Staff stated that it had been taken off hot-holding an hour ago. Staff split meat sauce into smaller containers to facilitate proper cooling. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler closest to the handwashing station is unable to reach 4C/40F. Corrective Action(s): All potentially hazardous foods discarded. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on the potato slicer, and the meat slicer. Corrective Action(s): Clean and sanitize areas noted as per your sanitation plan. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher dispensed 0ppm chlorine at the final rinse cycle. Corrective Action(s): Staff had notified maintenance in September of the dishwasher not dispensing sanitizer. Dishwasher repaired at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station (blue counter top) did not have paper towels. Corrective Action(s): Ensure that handwashing station is always fully stocked. Staff filled paper towel dispenser at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Bread crumbs stored on floor level shelf, uncovered - Raw eggs stored on top of vegetables - Trays of food stacked without separating items Corrective Action(s): - Bread crumbs discarded - Store raw eggs underneath ready to eat foods and vegetables - Ensure that trays of food are stacked with lids separating the foods Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs have not been maintained consistently Corrective Action(s): Maintain temperature logs at least twice daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1) (CORRECTED DURING INSPECTION) Dishwasher is not sanitizing dishes 2) Cooler "2" measured 10C at the time of inspection Corrective Action(s): 1) Repaired at the time of inspection 2) Repair cooler so that it is able to achieve and maintain 4C/40F Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Handwashing station stocked with soap and hot and cold running water - No hot holding at the time of inspection - Sanitizer measured 200ppm quats at the dispenser Temperatures: - Walk-in cooler measured 4C - Pepsi cooler: 4C - Tropicana cooler: 3C - Freezer 3: - 16C - Freezer 4: - 17C You may operate on Monday provided that: 1) Ice baths are made for the breakfast and lunch rush 2) The temperature is recorded hourly for the foods in the ice baths 3) General sanitation is addressed by the follow-up inspection Monday afternoon