INSPECTION REPORT Health Protection MLUO-AZNNYK

PREMISES NAME Riverside Shelter		Tel: (604) 744-1553 Fax:
PREMISES ADDRESS 1640 Riverside Road Abbotsford, BC V2S		INSPECTION DATE June 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Linda Fox		NEXT INSPECTION DATE June 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher rinse temperature was only at 49.8 deg C at plate surface and thus not sanitizing the dishes properly. Corrective Action(s): Service required for the dishwasher to fix problem. Wash gauge must indicate 60 deg C and rinse gauge must be at 82 deg C. Use manual ware washing (3 comp sink) until dishwasher has been repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not sanitizing properly (49.8 de g C at plate surface). Corrective Action(s): Service equipment immediately. Use manual ware washing until dishwasher is working properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm (spray bottles and 3 comp sink). Refrigeration unit was at or below 4 deg C. New long deep freezer and smaller chest freezer installed in the dry storage area (temp. was at -15 to -18 deg C). Fridge in the dry storage are was at 4 deg C. Temperature log was available and up to date. All food and food-related items were stored off the floor. No signs of pests noted at time of visit. Pest control in place. Note: Provided operator with Food Safe Reminder card. Please attach new decal on the health permit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AZNNYK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Harvest (Spread it) 0.1 g trans fat / 8 g total fat x 100% = 1.25 % trans fat Canola oil - 0 trans fat Other food items checked have 0 % trans fat or less than 5 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment