INSPECTION REPORT Health Protection AFOK-B2ST2X

PREMISES NAME PSI Sushi & Roll		Tel: (604) 992-6569 Fax:
PREMISES ADDRESS 103 - 10245 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mildew noted the water condensing tray of the ice machine. Discard the ice product have the unit properly washed and sanitized. To prevent contamination of ice products, ensure all components within the ice machine is frequently washed and sanitized. Wiping rags were stored directly on cutting boards. To prevent growth of bacteria on wiping rags, ensure they are stored in a sanitizing solution when not in use. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap was available for the hand washing station located behind the deep frying station. All hand washing stations must be equipped with liquid soap and paper towels at all times. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Numerous broken tiles around the dishwasher area, which is allowing water to pond. Floor drain has been capped off. Replace broken tiles and have the floor drain repaired if there is a plumbing deficiency. Corrective Action(s): Violation Score: 1 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Hand delivered outstanding health permit fee letter. Ensure the outstanding amount is paid within 10 business days. Failure to comply may result in further enforcement actions. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs used as batter for pork and chicken cutlet was stored at room temperature. Pooling of eggs for food products should not be practiced. Raw egg products are not to be stored at room temperature. Raw egg product was discarded. Basket of bean sprouts was stored on the floor underneath the cooking units and a container of teriyaki sauce was stored directly on the floor underneath the food preparation table. Ensure food products are stored at least 6 inches off the ground and protected from contamination. Food products were relocated. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Chlorine dishwasher achieved a final rinse concentration of 100ppm. Ensure chlorine test paper is available to monitor unit daily. All cooler units less than or equal to 4C. Chest freezer units at -18C. Food items properly covered in cooler units. Dating of sashimi products done in Korean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B2ST2X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment