INSPECTION REPORT Health Protection AJON-AZ3S7B

PREMISES NAME Save On Foods #2215 Kitchen		Tel: Fax:
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE May 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wes Lewis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door handles for undercounter coolers require cleaning as they have a sticky substance on them. Corrective Action(s): Clean door handles for all equipment. Ensure you are following your sanitation plan for cleaning outside of equipment as well. To be corrected immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: All coolers maintained at or below 4 degrees Celsius. Freezer maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - Sushi making prep counter maintained in a sanitary condition. - QUAT sanitizer at 3-compartment sink dispenser = 200 ppm. - QUAT sanitizer in spray bottle = 200 ppm. - Overall cleanliness and maintenance satisfactory. - No signs of pest activity at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AJON-AZ3S7B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment