INSPECTION REPORT Health Protection 232195

PREMISES NAME Pelican Rouge Cafe		Tel: Fax:
PREMISES ADDRESS 15142 N Bluff Rd White Rock, BC V4B 3E5		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mao Daiheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Notes: All coolers (large, display, milk) are at 4C or colder with the exception of the sandwich prep cooler which is being used to store small amounts of lower risk foods. Produce is pre-washed or washed onsite. Hot holding soups today are at 60C or hotter. Operator advised they are reheated rapidly to 74C before hot holding. Hand washing sink has liquid soap and paper towels.Wiping cloths are store in a 200 ppm chlorine sanitizing solution (spray bottle - use 1/2 tsp in 500 ml 2 water daily) Dishwasher has a 160F hot water final rinse (180F + at gauge) Counter by double sink has been replaced. Rough surfaces have been sealed. Good.