INSPECTION REPORT Health Protection ALUI-B43S48

PREMISES NAME Pacific Life Bible College Cafeteria		Tel: Fax:
PREMISES ADDRESS 15100 66A Ave Surrey, BC V3S 2A6		INSPECTION DATE August 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Kitchen manager does not have valid FoodSafe level 1 as it has expired. One staff member (Michael) does have valid FoodSafe but is not in kitchen at all times. Corrective Action(s): Kitchen manager will be taking the online level 1 refresher course immediately. Follow up to be conducted to verify. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen not serving meals at time of inspection. Handsinks equipped with liquid soap, paper towels, hot/cold running water **Ensure that soap at the handsink across from the cooking line is in a pump dispenser and NOT a squeeze bottle. The bottle is unsanitary and can lead to re-contamination of hands after washing. All temperatures satisfactory: -Walk in freezer at -19 deg C -Walk in cooler at 3.1 deg C -Sanitizer in spray bottles was at 200 ppm Quats -High temperature dishwasher achieved 73.2 deg C on rinse cycle at dish level -All foods stored off the floor -Foods in cooler are covered and protected from contamination -Salad bar unit not in use at time of inspection. -Hot holding unit not in use at time of inspection -General sanitation satisfactory; no signs of pests at time of inspection (Ensure back door is closed at all times) -Permit available Follow up inspection to be conducted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B43S48
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment