INSPECTION REPORT Health Protection DSEA-AVU4DA

PREMISES NAME Dairy Queen Orange Julius		Tel: (604) 421-0952 Fax: (604) 732-9300
PREMISES ADDRESS 140 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Vaillancourt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), single door u/c cooler (2C), sandwich prep cooler (2C), hot dog cooler (2C) cake deco cooler (4C), and drink well cooler (4C) measured < 4 degrees C =BOH Upright freezer (-18C) and cake freezers (-20C, -21C, and -18C) measured < -18 degrees C =Chili hot holding (68C) and hot dog hot holding (64C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection =Foods properly stored off the floor and covered, No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner, permit posted in a conspicuous location =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.