INSPECTION REPORT Health Protection RWOG-CLHVF3

PREMISES NAME Chili Dragon Chinese Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE November 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yue Zhou (Kelly)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth stored on counter. Corrective Action(s): WIping cloths must be stored in sanitizer when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lone handwashing station in ktichen had no soap. Corrective Action(s): Handwashing stations must be fully stocked at all times. Soap refilled at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Foods stored in opened cans. 2) Eggs stored above ready to eat foods. Corrective Action(s): 1) Once opened, foods must be transferred to food grade containers. 2) Store eggs at the bottom of the cooler in case of breakage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > do not turn off cold water tap even if it is dripping so that water is available for handwashing > repair scheduled for next week - sanitizer measured 100ppm chlorine in bucket - dishwasher measured 71C at final rinse cycle - back door closed at time of inspection - ice machine appears sanitary - facility is take-out only Note: Any potentially hazardous foods that are kept at ambient temperature for use during a rush MUST NOT BE RETURNED TO THE COOLER. Foods may only be used for up to 2 hours before being discarded. Foods must be time-stamped. Temperatures: - rice cooker: 68C - hot held soups: 61C - drinks cooler: 4C - upright cooler (by drinks cooler): 4C - upright cooler (back): 3C - chest freezer (left): -16C - chest freezer (right): -17C - prep cooler: 4C throughout - chest freezer (kitchen): -12C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.