INSPECTION REPORT Health Protection ECAO-BMBU73

PREMISES NAME Popeye's Burnaby		Tel: (604) 434-1064 Fax: (604) 472-1065
PREMISES ADDRESS 5530 Kingsway Burnaby, BC V5H 2G2		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Alderson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1-door display showing air temperatures at 13 deg C -no perishables stored in unit Corrective Action(s): Fridge temperatures should maintain foods at or below 4 deg C (quality of goods is also maintained for non-perishables such as taste, texture and colour) Operator indicates he placed a large amount of goods in the fridge which may be spiking the temperature Check in an hour if temperatures are maintained at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezer -13 deg C General sanitation good Washroom has paper towels, pumped soap and clear for use Professional pest control comes in regularly (snap traps observed in the back area