INSPECTION REPORT Health Protection MBEK-BF7SCS

PREMISES NAME Bento Nouveau		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE August 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Sushi prep area under counter cooler at 3 degrees C - Front open display case at 4 degrees C or less - Hot holding rice at 60 degrees C or more - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Food is protected from contamination - Equipment and utensils are stored in sanitary condition - Non-latex gloves available - Quaternary ammonium compounds (quats) sanitizer available at approximately 200 ppm (sanitizing compartment of three compartment sink and in labeled bucket). Three sink plugs available and hot/cold running water available for manual ware washing. Quats test strips on site are within expiry. - Temperature and pH logs available - No signs of pest activity observed at time of inspection - Permit posted