INSPECTION REPORT Health Protection FEMI-CGNSAU

PREMISES NAME Yi Fang Taiwan Fruit Tea (The High St)		Tel: (604) 464-1600 Fax:
PREMISES ADDRESS 3 - 1161 The High St Coquitlam, BC V3B 7W3		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sha Sha Liu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-No changes in facility, adding a couple more drinks same process. - Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap -Temp all coolers < 4 oC and chest freezer - 19 oC - All cooling units equipped with thermometers - Sanitizer bucket with bleach solution in all prep areas measured at : 100 ppm - Sanitizer spray bottle labeled and stocked with 100 ppm chlorine - Manual dishwashing in done in a 3 compartment sink present - Food kept at least 6 inches from floor level - General sanitation very good at time of visit -No sign of pests noted -Ice machine appears clean and free of mold- ice scoop is maintained in clean container outside machine- - Operator and staff hold FS training, operator has level 2 - great - Staff on site FoodSafe level 1 certified -Permit is posted **Ensure to keep a log and record temp monitoring data for coolers ( twice daily) and sanitizer level for buckets and third sink ( manual dishwashing) at least once daily. Keep the log on site. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the operator , a copy is provided to her.