INSPECTION REPORT Health Protection MLOO-B2UQ4C

PREMISES NAME Go Bananas (Chilliwack)		Tel: (604) 858-9814 Fax:
PREMISES ADDRESS 310 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE July 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seyedmohsen Chaychizarabi		NEXT INSPECTION DATE July 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small cooler unable to maintain temperatures at or below 4C at time of inspection. Corrective Action(s): Operator move all perishable foods to the working large cooler. Monitor temperatures of the small cooler and arrange for repairs if the temperatures do not drop to 4C or below. Date to be completed by: July 23, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Large cooler < or = 4C - Freezers < or = -18C - 100 ppm bleach is available in spray bottles - Microwave is well-maintained - No signs of pests observed during inspection *New cabinet installed at sink area