INSPECTION REPORT Health Protection JFEN-B8GQNX

PREMISES NAME IGA Plus #35		Tel: (604) 514-8301 Fax:
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under pallets in back stock area have a build up of debris underneath of them. Corrective Action(s): Lift pallets and thoroughly clean these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floors in some areas including produce area have lifted and debris noted building up. Walls behind produce sink have peeling paint. Wooden shelves in back stock area are rough, some falling apart and not cleanable Corrective Action(s): Manager informed us that the produce wall and back stock shelves are to be replaced. Please address flooring in produce area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges in use are maintaining foods at 4 degrees Celsius or colder. Freezers were all -18 degrees Celsius or colder. Sanitizer measured 200 PPM quat residual. Liquid soap and paper towel in all preparation areas..