INSPECTION REPORT Health Protection KSTE-BAPPRC

PREMISES NAME Sammy J Peppers Grill & Bar (Coquitlam)		Tel: (604) 524-1422 Fax:
PREMISES ADDRESS 1075 Lougheed Hwy Coquitlam, BC V3K 6N5		INSPECTION DATE March 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Many uncovered foods stored in the walk-in cooler. All foods must be covered to protect them from contamination, eg. wind-blown dust from fans **Correct by: IMMEDIATELY** Corrective Action(s): Cover all foods stored in the walk-in cooler. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature records are not being maintained. Repeat violation. **Correct by: TODAY and ongoing** Corrective Action(s): Begin recording temperatures of all coolers and freezers daily. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Large amount of grease and debris observed underneath kitchen line equipment. Dust observed on ceiling fans and tiles in front kitchen. **Correct by: 48 hours = March 30, 2019** Corrective Action(s): Clean the kitchen line floors and ceiling. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed broken plastic containers storing food in the walk-in cooler. Broken containers are not acceptable: 1. Pieces of plastic may break into food and end up in a customer's dish 2. Cracks and crevices do not get cleaned and sanitized thoroughly and may become areas of pathogen survival and growth **Correct by: TWO WEEKS** Corrective Action(s): Discard all broken utensils and food containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Tile replaced in center strip of the kitchen cook line. The new tile produces a dip to the old tile below the cooking equipment. The dip may cause water to pool here and creates difficulty cleaning (as observed with large build-up underneath). All surfaces must be smooth, durable and easily cleanable. **Correct by: ONE MONTH** Corrective Action(s): New tile must slope gradually to old tile below kitchen cooking equipment to allow ease of moving equipment and cleaning underneath Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Low-temperature dishwasher had 100 ppm chlorine sanitizer at the plate level upon final rinse cycle. Test strips on site Quats sanitizer at 200 ppm. Used for in-use utensils. Solution changed every 2 hours. Test strips on site. Facility must check sanitizer concentration daily. All coolers operating at </= 4C All freezers operating at </= -18C Hot-holding occurring at > 60C Ice machine free of mould and rust. Scoop stored separately. General sanitation (other than kitchen line) is adequate No signs of pests observed. Pest control devices throughout. Foods stored 6" off the ground Bar area in sanitary condition Ventilation hood free of grease and debris **A follow-up inspection will occur on MONDAY, April 1, 2019**