INSPECTION REPORT Health Protection AHEN-CP3VFW

PREMISES NAME Parms Pizza Factory		Tel: (604) 584-8888 Fax:
PREMISES ADDRESS 10790 148th St Surrey, BC V3R 1T2		INSPECTION DATE February 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kuldeep Dhillon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in-cooler door seal appeared broken in an area. . 2. Plumbing fixture below the 2-compartment sink still requires repair to prevent a small leak. Corrective Action(s): 1. Ensure the walk-in-cooler has tight closing door seals kept in good working order; Correct within 2 weeks. . 2. Ensure the appropriate repairs are made to the plumbing fixture below the 2-compartment sink to prevent the leak; Correct within 2 weeks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CP2RCZ of Feb-14-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Both cooling wands were observed stored on the floor near the chest freezer. 2. Stand mixer bowl was previously used last night and it was not maintained in a clean condition. Correction: 1. Both cooling wands were re-located to the 2-compartment sink to be manually washed, rinsed, sanitized, and air dried. Ensure to store the cleaned and sanitized cooling wands on a clean shelving unit or designated storage area at least 6 inches off the floor and away from sources of potential contamination; Correct today and prior to reuse. . 2. Clean and sanitize the standing mixer bowl; Correct today and prior to reuse. Ensure stand mixer bowl is cleaned, sanitized, and air dried at least every 4 hours between use and after final use each day.

Comments

Second follow up inspection: -Operator informed they had adjusted the walk-in-cooler recently after the inspection earlier today. -Walk-in-cooler was at or below 4 degrees C (measured between 0.6 to 2.4 degrees C). -Thermometers were available inside the walk-in-cooler, sweets cooler, and pizza prep cooler. -Operator had discarded the inaccurate thermometer that was previously in the walk-in-cooler. -Continue with regular monitoring of refrigeration temperatures and pest control program measures. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.