INSPECTION REPORT Health Protection 252177

PREMISES NAME Clove - The Art of Dining		Tel: (604) 547-3501 Fax:
PREMISES ADDRESS 101/102 - 14310 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE June 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhvinder Kang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted and following are observed: -Bar cooler and prep coolers are measured at temperature less than 4C. -Handsinks are supplied with hot and cold running water, liquid soap, paper towel and a garbage recepticle. -Sanitizer solution is available in spray bottles are available throughout premises and at two compartment sink dispenser. Lactic Acid/Dodecylbenzene sulphonic acid is available as food contact surface sanitizer. -Thermometers are available in all coolers. -Test strips are available to check the concentration of sanitizer solutions. -Two holes near ice machine are now finished and surface is smooth, easy to clean. -Covid Safety Plan is developed and implemented. *Health Approval to operate is granted. Please note that this approval does not exempt you from obtaining approval from other agencies.