INSPECTION REPORT Health Protection RPAI-B6L2ME

PREMISES NAME IHOP #309		Tel: (604) 538-3595 Fax: (604) 538-8627
PREMISES ADDRESS 107 - 2429 152nd St Surrey, BC V4A 4P3		INSPECTION DATE November 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Liquid sauces in the hot-well next to the sandwich preparation station in the kitchen measured 45 to 50 C. Hot-holding must be maintained above 60 C. Monitor food temperatures and make the necessary thermostat adjustments to maintain hot-holding food temperatures above 60 C. Corrective Action(s): Thermostat was adjusted and hot-held foods measured 60+ C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flourescent light tubes are burnt-out above the sandwich preparation station. Sufficient light levels must be maintained to ensure safety of workers and safe handling of food. Corrective Action(s): Replace the burnt-out tubes and/or replace/repair burnt-out light ballasts to bring the light levels up to design levels for worker and food safety. Repairs are pending. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measures < -18 C. Hot-holding measures > 60 C. Wiping cloth sanitizers (front & back end) measure 200 ppm Cl. Dishwasher final rinse temperature measures 73 C.