Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B6PSFX
PREMISES NAME
Mac's Convenience Store #11109		Tel: (604) 531-5226
Fax:
PREMISES ADDRESS
13983 16th Ave
Surrey, BC V4A 1P8		INSPECTION DATE
November 20, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nittin Bedi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks at front area and washrooms are supplied with hot and cold running water, soap and paper towel
- All coolers- display cooler for milk and drinks, ready to eat foods cooler adn walk-in cooler are less than or equal to 4C
- Display freezer and back storage freezer are functional
- Hot holding unit is measured at greater than 60C
- No evidence of pest activity is noted at the time of inspection
- Sanitizer solution in spray bottle is measured at 200ppm quats concentration
- Foodsafe certification is verified at the time of inspection
- General sanitation is satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B6PSFX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited products met the regulated limit
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment