INSPECTION REPORT Health Protection AJON-BGSPQD

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE October 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Grant Mihalcheon		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Top propellers inside dishwasher had accumulation of debris and organic material. Staff member cleaned inside of dishwasher during the inspection. Corrective Action(s): Ensure to follow your sanitation plan to clean inside dishwasher on a regular basis. To be corrected starting today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several hand sinks do not drain water easily. The water is plugging in the sinks and draining very slowly. Corrective Action(s): Service all hand sinks to ensure water is draining easily to prevent water to overflow out of the sink. To be corrected by October 18, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained at or above 60 degrees Celsius (140 degrees Fahrenheit). QUAT sanitizer at 3-compartment sink dispenser = 200 ppm. QUAT sanitizer in spray bottles and buckets = 200 ppm. Wiping cloths stored in sanitizer solution - good. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse cycle. Ice machine and all ice storage units clean. Ice scoops stored in designated buckets. General food storage practices good: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Dry storage area well organized. All staff wearing uniforms, hats and practicing good personal hygiene. No signs of pest activity at the time of inspection. Should you have any further questions or concerns, please do not hesitate to contact the health inspector. Business card provided to manager.