INSPECTION REPORT Health Protection NTRG-BBRTCH

PREMISES NAME Cattle Cafe		Tel: (604) 553-8111 Fax: (604) 216-0783
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE May 1, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Edmund Lam		NEXT INSPECTION DATE May 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine appeared uncleaned inside and outside. Corrective Action(s): Discard all ice. Clean and sanitize the surfaces inside and outside of ice machine following manufacturer's instructions. Correction date: by end of day. Violation Score: 1 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Wiping cloths found in bucket at 50ppm chlorine solution. Solution appeared soiled. Staff discarded solution and remixed at 100ppm. 2. Low temperature dishwasher: No sanitizer detected at the dish plate (0ppm of bleach). 21C detected at the plate.Do not use dishwasher until repaired. At least 100ppm chlorine must be detected at the plate. In the interim, dishwas may be washed and rinsed in the dishwasher but must be soaked in sink of 100ppm chlorine solution for at least 2 minutes. Corrective Action(s): 1. Corrected. 2. Repair the dishwasher to meet sanitizing requirement as stated above. Correction date: immediately. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was seen touching and pulling on pants' back pockets and then handling food in kitchen without washing hands. One hand had a glove on. Discussed with staff that gloves are not a substitute for hand washing. Staff washed hands when notified. Corrective Action(s): Violation Score: 9

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas appeared uncleaned: -Fume hood/exhaust canopy (all surfaces of) -Wall under the fume hood. -Shelf below the stove. -Sides of pan frying unit -Counters where pots and pans are stored. -Meat grinder base -Shelf where untensils, lids, empty bottles were stored -Wall where knives were hung. -Dry goods bins (lids and exterior surfaces) -Shelf beside the dishwasher sink -Bottom shelf at back (where onions were stored) -Counters that wrap around the front area -Shelves below the bar at the front where concentrated juice, cans were stored. -Microwave (inside and outside) -The door handles, doors surfaces and gaskets of all coolers and freezer units. -Sugar/syrop dispenser Corrective Action(s): Clean the areas noted above. Correction date: 2 weeks Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher not meeting sanitizing requirement of 100ppm chlorine at the plate. Corrective Action(s): Repair the dishwasher so that it meets sanitizing requiremet. Dishwasher was repaired at time of inspection. Correction date: immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Provide accurate thermometers for the following: -Prep cooler top units. -Bar cooler Corrective Action(s): Provide thermometers as noted above. Correction date: within 2 days. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Temperatures: -walk-in cooler at 1 C -walk-in freezer at -18 C -Glass 2 door cooler 3C -prep line coolers in the main kitchen at 4 C -prep line coolers in the bubble tea area at 4 C -under counter freezer at bar -17 C Hot holding of food in inserts at = or >60C Rice at 68C Hand washing sinks had hot and cold running water, liquid soap and paper towels in kitchen and bathrooms. No evidence of pests noted at time of inspection. Pest control reported provided for Feb, Mar, and Apr.