INSPECTION REPORT Health Protection ANAN-D2MS7F

PREMISES NAME Barcelos Flame Grilled Chicken (Market Crossing)		Tel: (604) 423-3148 Fax:
PREMISES ADDRESS 140 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurinder Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Another plastic container noted on the shelf with breaks along the edges; a plastic lid used for covering the flavored rice noted to have cracks along it. 2) Pans of flavored rice were being double stacked without any cover in between. Corrective Action(s): 1) Discard all cracked, broken food containers, and lids. 2) Do not double stack containers without lids in between to protect the food from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several mice droppings noted behind the stainless table/lid stored on the dry storage shelf behind the rice and crouton containers. Corrective Action(s): Clean behind and under this shelf as well. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Stainless steel lid/table is being stored behind the rice bins on the dry storage shelf. This was left behind by the previous owner. Corrective Action(s): Remove this from the premises. Any equipment not used in the operation of the business must not be stored onsite. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # ANAN-D2ERTX of Feb-13-2024 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Rice in the warmer was at 46 degC! The rice had been reheated in the microwave for 6 minutes then placed in the warmer, but the temperature had not been checked. The water level in the warmer was too low. Correction: Ensure proper instructions are being followed for using the warmer. Add more water and preheat the warmer. Reheat the rice in the microwave until it reaches 74 degC BEFORE storing it in the warmer. Mix the rice and take a temperature reading to ensure the proper reheating temperature has been met. The rice must maintain a temperature of at least 60 degC in the warmer.

Comments

On Follow-Up: The area under the prep table in the kitchen has been cleaned. Takeout containers are being stored in large bins with lids. Rice in the warmer was at 62 degC. Side panel of the oven had been placed back on. Broken altosham and pan had been removed from the premises. Pest control company is coming in weekly for the next 2 months. EMAIL ME A COPY OF THE SERVICE REPORT EACH WEEK FOR THE NEXT 2 MONTHS. *report reviewed, not signed*