INSPECTION REPORT Health Protection CTIN-BD4TMT

PREMISES NAME Bubble Waffle Cafe (Lougheed Hwy)		Tel: (778) 379-7345 Fax:
PREMISES ADDRESS 744K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wet wiping towels were left on the counter. No sanitizer in the back kitchen at all; operator started making bleach sanitizer after EHO inquired about it but placed detergent in the solution as well. Corrective Action(s): Directed operator to use bleach only when mixing sanitizer, never mix detergent with bleach. Operator remixed to 100ppm bleach sanitizer and placed wet wiping towels inside. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoop stored directly in rice cooker; small scoop for dispensing corn was left with handle touching corn. Corrective Action(s): Please store rice scoop outside of rice cooker and keep toppings scoop vertically so that handle does not come in contact with food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X3: soap, paper towel, hot & cold running water available *cold water tap in the kitchen handwashing sink is not able to adjust pressure; operator has called plumbing who is coming tonight to repair Prep cooler: <4C Reach in freezer: -20C Reach in cooler and under counter cooler: <4C Rice: >60C Ice machine kept in sanitary condition, scoop stored properly *tape used to repair broken edge temporarily, parts have ordered and should arrive by July Manual warewashing reviewed at three compartment sink; 100ppm chlorine measured No apparent signs of pest noted at time of inspection Dry storage is adequate Health permit posted and Foodsafe certified staff onsite