INSPECTION REPORT Health Protection VCHN-ATSS9D

PREMISES NAME Seaquam Secondary School Cafeteria		Tel: (604) 591-6166 Fax:
PREMISES ADDRESS 11584 Lyon Rd Delta, BC V4E 2K4		INSPECTION DATE December 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Boyle		NEXT INSPECTION DATE January 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Recently prepared skewered beef wrap internal food product temperature 12 degrees C in the under the preparation table cooler across from the walk in freezer. Ambient air temperature of cooler at 8-12 degrees C. Corrective Action(s): Relocated items into the walk in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and dust accumulations observed on exhaust canopy filters. Corrective Action(s): Thoroughly clean exhaust canopy filters. Correct by December 20, 2017. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ambient air temperature of under the preparation table cooler across from the walk in freezer at 8-12 degrees C. - Ice machine door damaged and not in use. As a temporary measure a taped garbage bag being used as a cover. Note: garbage bag does not come into contact with ice. Scoops stored outside in a sanitary manner. Corrective Action(s): - Adjust under the preparation table cooler. Service if required. Ensure unit is capable of maintaining 4 degree C or less at all times. Correct immediately. - Part required for the damaged ice machine door. Correct by December 31, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in spray bottles. Ensure all spray bottles are labeled identifying contents. High temperature dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. Walk in cooler at or below 4 degrees C. Walk in freezer at-16 degrees C. No hot holding at time of inspection. Freezer with baked items at -18 degrees C. Large 6 door cooler at 3 degrees C. Fairlee cooler at or below 4 degrees C. 2 door cooler at or below 4 degrees C. Sliding glass door cooler at 4 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-ATSS9D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil 1.4g trans fat out of 92g of total fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment