Fraser Health Authority



INSPECTION REPORT
Health Protection
249716
PREMISES NAME
Koreana Restaurant
Tel: (778) 355-2800
Fax:
PREMISES ADDRESS
101 - 1001 Austin Ave
Coquitlam, BC V3K 3N9
INSPECTION DATE
May 12, 2022
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Wonsik Kwon (Bruce)
NEXT INSPECTION DATE
June 01, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided, Permit Issued, Replied to Referring Agency
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Duct tape and foam pipe insulator covering the walk-in-cooler handle. These materials are not durable, food grade, sealed or cleanable.
2. Raw wood shelves found in the bar cooler. The wood is not sealed, therefore it will absorb food and can't be cleaned.
ACTION: 1. Remove the tape and foam from the handle. Repair or replace the handle if it is broken.
2. Paint or seal the raw wood, with a light colored paint or clear urethane.
Date To Be Corrected By: Prior to opening.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: i) The bar tap is constantly dripping. This will attract flies + pests.
ii) The spray faucet has a missing cold water handle and the spray arm is constantly leaking. This will attract flies + pests.
iii) The hand sink in the cooking area is constantly dripping water. This will attract flies.
ACTION: 1. Fix or replace the constantly dripping taps, so water can be fully turned off or on.
2. Repair or replace the spray arm so it doesn't leak.
3. Install a new handle on the cold water tap, of the spray arm.
Date To Be Corrected By: Prior to opening.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: i) There is plastic on the exterior surface of an upright cooler. The protective plastic is not cleanable.
ii) The tile baseboard, in the waitress area, is missing or falling off the wall.
iii) There is a divider wall, beside the ice machine in the waitress area, that is blocking access to the lower shelves. The area behind the divider can't be accessed to clean.
iv) Floor tile in the dishwashing area is cracked and lifting up. Water is getting under the tiles.
ACTION: 1. Install baseboards to the wall and seal them at the top + base to prevent food and water getting behind the baseboards.
2. Remove the divider wall and clean the area behind it. Do not put the divider wall up again.
3. Remove all damaged or lifting tiles from the floor and replace with new ones.
4. Peel off the protective plastic from the upright cooler.
Date To Be Corrected By: Prior to opening.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection completed due to ownership change
- Premises built as per floor plans.
- Coolers 4 degrees Celsius or colder; freezers -18 degrees Celsius; hot holding 60 degrees Celsius; thermometers present; and temps recorded daily.
- Low temp. dishwasher, in bar, had [Cl2] between 50-100 ppm.
- Low temp. dishwasher, in kitchen, had [Cl2] of 50 ppm. Test strips present.
- Bleach sanitizer in cloth buckets had [Cl2] of 200 ppm.
- Quats sanitizer in spray bottle had strength of 200 ppm
- General sanitation level is good.
- Exhaust canopy is clean. Next service due in July 2022.
- Monthly pest monitoring program in place. Contract with "All Catch Pest Control".
- FoodSafe certified staff present.
- Food containers + lids present.
- Racks, shelves + platforms present to store items 6" off the floor.
- Cheque for the yearly health permit fees obtained (cheque #00009).
- Ensure to clean the wine shelf beside the cooking equipment. It has accumulated food + grease.
- Ensure to paint the front POS station, as raw wood still showing.

- Permit to operate granted, on condition that all violations are corrected.