Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-CM5UL3
PREMISES NAME
Mary Brown's #4021		Tel: (604) 503-8366
Fax:
PREMISES ADDRESS
B - 7213 120th St
Delta, BC V4C 6P5		INSPECTION DATE
December 15, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dewayne Fry		NEXT INSPECTION DATE
December 19, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Shredded cheese, cheese slices and chopped tomatoes at 15 C. These foods were placed in the non functioning for more than 1 day.
Corrective Action(s): These foods were discarded. Do not store potentially hazardous food above 4 C.
This is a repeat violation. Failure to comply may result in further enforcement action.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation has not improved. Facility requires cleaning.
Corrective Action(s): Increase frequency of cleaning. Correct immediately.
This is a repeat violation.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Undercounter prep cooler has not been repaired/replaced. Ambient air temperature of cooler was 12.6 C.
Corrective Action(s): All coolers must be at 4 C or below. Correct immediately. Do not use cooler to store potentially hazardous foods for more than 2 hours.
Note: this is a repeat violation. Failure to comply may result in further enforcement action.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection

Note: FOODSAFE Level 1 Training or equivalent - ensure at least 1 staff member has it all times.
Please have this done within the next 2 months.