INSPECTION REPORT
Health Protection
241121

PREMISES NAME
T&T Supermarket (Surrey) Meat Dept.
Tel: (604) 930-2388
Fax:
PREMISES ADDRESS
101T - 15277 100th Ave
Surrey, BC V3R 8X2
INSPECTION DATE
February 7, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Too much meat was being left in prep room indefinitely. Moved to fridge.
Prep room is about 10C - too warm to leave meat for a long time. Move meat to fridge or display as soon as possible.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No garbage can near front hand sink. This will discourage handwashing.
Corrective Action(s):


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes - Sanitizer 200ppm quats.
Fridges are <4C.
discussed grinder sanitation.