INSPECTION REPORT Health Protection 247912

PREMISES NAME Rib & Chicken (Burnaby)		Tel: Fax:
PREMISES ADDRESS 7235 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE July 31, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Bong Jun Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employee [s. 21(4)] OBSERVATION: -Handwash station in food prep area lacked liquid soap and paper towel at the time of visit. CORRECTIVE ACTION(S): -Ensure all handwash stations are stocked with paper towel, liquid soap, hot + cold running water at all times. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee does not wash hands properly or at adequate frequency [s. 21(3)] OBSERVATION: -Kitchen staff observed sanitizing hands with alcohol based hand sanitizer with hand gloves on. 2) Gloves are not changed between tasks such as touching door nobs and touching food. CORRECTIVE ACTION(S): -Ensure dirty gloves are removed and properly discarded, replaced with new ones and not sanitized. 2) Ensure gloves are changed between tasks. *Clean hands are better than dirty gloves. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from Contamination [s. 12(a)] OBSERVATION: -Ice scoop observed buried in ice, in the portable ice machine. CORRECTIVE ACTION(S): -Ensure ice scoop is properly stored and not in ice. *Can be stored in a separate container off ice machine. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food Premises not maintained in a sanitary condition [s. 17(1)] OBSERVATION: -Underneath deep frying unit observed with food debris. CORRECTIVE ACTION(S): -Have underneath deep frying unit cleaned. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL OBSERVATIONS The following temperature were measured: -White chest freezer (big) -19.0 deg. C -White Chest freezer (small) -17.0 deg. C -Walkin Cooler 1 deg. C -Prep Cooler 4.0 deg. C -Undercounter Cooler beneath prep cooler 1.0 deg. C -Undercounter Cooler 3.0 deg. C -Beverage Cooler 3.0 deg. C -Hot holding for rice 72.0 deg. C *Bleach sanitizer solution available in spray bottle >100ppm *QUATS Sanitizer Solution available in spray bottle 200ppm *Kitchen staff is FOODSAFE level 1 certified with expiry date June 2024. *General Sanitation is Satisfactory *NO Signs of pest activity at the time of visit NOTE Ensure temperature log for all cold holding units is maintained for easy review and referral. *Spicy garlic, sweet spicy and sweet soy sauces should be prepared in small batches, which could last one or two day. This is to prevent large amount of these sauces go back and forth the cooler for seven days as per operator’s explanation. *Unable to measure dishwasher temperature at the time of inspection. Operator to follow-up with a thermal label. COVID-19 PRECAUTIONS -Alcohol based hand sanitizer observed -Dinning area closed to customer. Take out orders only at the time of visit *Operator had no written Covid-19 safety plan at the time of visit -Health inspector to email Covid-19 safety plan template to operator.