INSPECTION REPORT Health Protection AJON-C6E73Z

PREMISES NAME HappyCakes CupCakes & More		Tel: (604) 574-8988 Fax:
PREMISES ADDRESS 101 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE August 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rachel Jongejan		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand sink basin beside the 3-compartment sink was blocked with a large mixing bowl. 2. No paper towels available for hand sink in employee washroom. Corrective Action(s): 1. Remove large mixing bowl from basin. 2. Refill paper towel dispenser. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water, and easily accessible at all times of operation. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for April 2021 to March 2022 fiscal is outstanding. Corrective Action(s): Pay permit fee in any of the following ways: - In person at the Surrey Health Protection office; - Via cheque collected by the Environmental Health Officer; or - Contact Fraser Health billing department directly. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking for hand sink in back prep area is deteriorating and mostly has black mould. Corrective Action(s): Remove caulking, clean area and reapply fresh caulking. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler (beside sliding door cooler) measured at a temperature of 6.2 degrees Celsius. Corrective Action(s): - Move all items from this cooler to another working cooler maintained at or below 4 degrees Celsius. - Repair cooler so the temperature is maintained at or below 4 degrees Celsius. - Do not store any potentially hazardous foods in this cooler until receiving written approval from the Environmental Health Officer. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several changes have been made inside the facility (e.g. new shelving, moving counters and display cooler, etc.) without health approval. Corrective Action(s): Submit an updated floor plan to the health department. Ensure to always inform the Environmental Health Officer of any changes proposed or being made to the facility for health approval. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station beside 3-compartment sink and back prep area fully equipped with liquid soap, paper towels and hot/cold running water. All coolers, except stand-up cooler (see violation code 308 above), maintained at or below 4 degrees Celsius. Freezer temperature satisfactory. Concentration of bleach sanitizer in spray bottle = 200 ppm. 3-compartment sink available for manual warewashing. All food items are organized and stored off the floor. General cleanliness satisfactory at the time of inspection. No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.