INSPECTION REPORT Health Protection JAHN-BAMLT5

PREMISES NAME Sun Star Restaurant		Tel: (604) 937-5947 Fax:
PREMISES ADDRESS 631 Lougheed Hwy Coquitlam, BC V3K 3S5		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-BAHTS9 of Mar-22-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: General sanitation requires attention. Wooden cutting board is not in a condition that can be manitained in a sanitary manner. Correction: 1. Ensure to clean and sanitize all food contact surfaces (counters, cutting boards) at least every 4 hours during operation. 2. Remove the wooden cutting board. 3. Remove all old and dirty equipment that cannot be properly washed.

Comments

Upon follow-up inspection, the following corrections were observed: - Foods in hot holding units & under heat lamp all measured >60C - Operator is using a probe thermometer to check internal temperatures of potentially hazardous foods - No potentially hazardous foods are stored at room temperature - Dirty cloths have been discarded - 100ppm chlorine sanitizer available with clean cloths - The wooden cutting board that had cracks on it was replaced with a new wooden cutting board - General sanitation has improved greatly - The raw wooden ice machine door has been replaced - 2 main cooks will be taking FOODSAFE level 1 course within April & May - The handsink in the main food preparation area is not obstructed for access - Temperature log for refrigeration units has been put in place