INSPECTION REPORT Health Protection CHAS-AXVPQJ

PREMISES NAME Chewter's Chocolates		Tel: (604) 515-7117 Fax:
PREMISES ADDRESS 1648 Derwent Way Delta, BC V3M 6R9		INSPECTION DATE April 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wade Pugh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A new mold washer has been installed. Develop a method to periodically verify that sanitization temperature is being reached. The old washer is not working today. It is intended for cleaning small tools and equipment. Ensure they are sanitized manually with sanitizer after coming out of the washer.