INSPECTION REPORT Health Protection 244549

PREMISES NAME Nine Downtown Kitchen & Lounge		Tel: (604) 776-2443 Fax:
PREMISES ADDRESS 2625 Montrose Ave Abbotsford, BC V2S 3T5		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Iwama		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Initial Inspection for ownership and name change. No changes to floor plan made. All surfaces are non-absorbent, easy to clean and durable. Overall sanitation satisfactory; a few items in the bar area need to be removed prior to opening (paint cans and brushes) hand washing stocked with liquid soap and paper towel Hot and cold running water available at all sinks. All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding unit son at the time of inspection; ensure to have 60 C or over for all units. Low temperature dishwasher in good working order; detected 100 ppm of chlorine residual at plate level after final rinse cycle Quat sanitize available and in use; detected 200 ppm of Quat Ice machine in sanitary condition Washrooms maintained in sanitary condition. Food Safety Plan submitted and reviewed; require updating. Sanitation plan submitted and reviewed. A copy of incorporation document submitted. No sign of pests noted at the time of inspection. Operators have plans to expand dining area. Operators must inform inspector of the changes prior to making the changes. Operator will call billing for permit fee. Health Approval Granted.