INSPECTION REPORT Health Protection 238271

PREMISES NAME Vancouver Freeze Dry Ltd		Tel: Fax:
PREMISES ADDRESS 101 - 5498 267th St Langley, BC V4W 3S8		INSPECTION DATE January 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vancouver Freeze Dry Ltd		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection of the Freeze Dry facility The facility will freeze dry blueberries, strawberries, raspberries, corn, peas, carrots & yoghurt (in future) Comprehensive HAACP/GMP & Sanitation Plan in place. The facility is also seeking SQF Qualification All of the deficiencies identified in the previous inspection (Oct 4/2016) have been addressed & rectified Stainless Steel baseboards have been installed in walk-in freezers All holes/gaps/cracks have been filled A new hand sink is now available in the processing room. Install wall-mounted paper towel dispenser at this sink -Stainless Steel enclosure was built around the motor on conveyor belt All coolers <4°C All freezers <-18°C Chemicals are labelled & are stored in a designated room Pan washing operating above 71°C for sanitizing FOLLOWING ITEMS REQUIRE YOUR ATTENTION 1) Ensure walk-in freezer #2 is cleaned & sealed to patch any holes 2) Insulating foam on compressor & hoses must be checked regularly as per the maintenance plans 3) Repair damaged wall outside chemical storage area 4) Please forward the updated Sanitation Plan, HACCP & Crisis Management Plan to our office APPROVED TO OPEN