209 - Food not protected from contamination [s. 12(a)]
Observation: Raw meats stored together with cooked, ready to eat foods in walkin cooler.
Food items stored on the floor within walkin freezer and in kitchen hallways.
Food items stored in open stacked containers, inside each other in walkin freezer.
Dishwasher staff wearing same gloves while handling both soiled dishware and sanitized dishware.
Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
Staff are to remove gloves for handling soiled dishware before unloading clean dishes from dishwasher.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse and cockroach activity observed in premise.
Cockroaches seen at bar behind ice machine and glasswasher.
Mouse droppings observed on floor in corners of the dry storage room, staff storage room, dishwasher area, bar area, staff washrooms, inside bench seating of customer seating area.
Corrective Action(s): Premise sanitation is to be improved and maintained on a daily basis.
Pest control service reports - indicate action items. All outstanding action items are to be corrected. Premise is to be maintained to prevent conditions contributing to pest activity.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and or grease collecting on surfaces in the following areas: Sushi area - back tile wall and shelving, inside microwaves, lower shelving and undersides of steel work counters in kitchen / dishwashing area, lower shelving under right side handsink on cooking line, kitchen knife rack, ventilation fans in kitchen and dishwasher area, ramen station around grease trap, under work counters shelving / back wall and wood ledges above work counter, bar area behind glasswasher, ice machine, around prep cooler, inside bar cooler and chest freezer.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: bar cooler 7 C
Ramen food prep counter is cracked open with food debris collecting.
Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
Ramen prep counter is to be repaired with a smooth easy to clean surface.
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Kitchen floor grouting to be completed under kitchen handsink / knife strip station.
Kitchen handsink faucet is loose - adjacent to coke cooler.
Corrective Action(s): Space between floor tiles to be cleaned and regrouted to prevent food and water collecting.
Repair handsink faucet.
Violation Score: 3
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