INSPECTION REPORT Health Protection ABAI-AW7TSC

PREMISES NAME Broken Rice Vietnamese Restaurant		Tel: (604) 558-3838 Fax:
PREMISES ADDRESS 4088 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE February 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Phan Thi Xi & Nguyen Van Hiet		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. Operator to remind staff to keep paper towel on counter at the bar hand sink area and not store it in cabinet below hand sink. Observed good hand washing practices at time of inspection. All coolers 4⁰C or less (undercounter, inserts, upright sliding two door...etc) Small container of bean sprouts on counter in ice water at 4C Freezers less than -18C Hot holding of rice and broths all higher than 60⁰C. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Back door to hall was closed at time of inspection. Meat slicer appeared clean at time of inspection. Staff said meat slicer is cleaned and sanitized after each use and is used about twice a day. Ice machine appeared clean with scoop for ice stored hanging on hook outside of the ice. Chlorine sanitizer in container with cloths submerged and in spray bottle 100ppm. High temperature dish washer achieved 71⁰C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, lights in food prep areas had covers..etc)