INSPECTION REPORT Health Protection ACHN-CSZTW4

PREMISES NAME Purdy's Chocolates #29		Tel: (604) 858-9511 Fax:
PREMISES ADDRESS 38 - 45585 Luckakuck Way Chilliwack, BC V2P 6J1		INSPECTION DATE June 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Spray bottle of bleach measure past 400ppm 2. No dishwashes were being done at time of inspection. Manager stated that the dishware do not go through a sanitation step once washed at the two compartment sink. Corrective Action(s): 1. Spray bottle of bleach is two measure 100-200ppm chlorine. Please mix half a cap (~2.5-5ml) of bleach to 1L of water 2. Sanitizing must always be done. Please spray down the dishware with bleach sanitizer once dishes are on the drying rack. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff at time of inspection has valid FOODSAFE Corrective Action(s): Please take FOODSAFE level 1 as soon as possible. To be corrected by: July 21, 2023 Email EHO with FOODSAFE course registration once applied and email certificate once passed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towel - Two compartment sink available for manual dishwashing - All freezers measure =<-18C - Freezers have thermometer - No signs of pests - Dipper well in use - Store is well maintained. - Temperature log is maintained, temperatures checked twice a day.