INSPECTION REPORT Health Protection RDUT-DE9W5Y

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE February 26, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE March 12, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: hand wash station closest to corridor has access limited by garbage bin (removed during inspection); hand wash station at front of house is not working Corrective Action(s): ensure unfettered access to hand wash station closest to corridor, ensure hand wash station at front of house is serviced Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine is starting to build grime/mold Corrective Action(s): ensure ice machine is professionally serviced and the internal cover gets removed, cleaned & sanitized Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: all high touch surfaces such as door handles, equipment handles, covers & bins for dry storage have build up of food grime, inside of prep coolers have food droppings on bottom, inside of walk in coolers fan covers have accumulated dust, metal racks are starting to build grime & mold, wooden racks need to be finished; no longer easily cleanable Corrective Action(s): ensure areas where floors meet walls, corners, counters are cleaned thoroughly; ensure walk in cooler ceilings, fan covers, walls & racks are cleaned; ensure dry food storage bins are cleaned Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station equipped & available coolers below 4*C/ freezers below -18*C 200ppm quats available for food contact surfaces/ 150/200ppm bleach available for food contact surfaces ware washer is dispensing 150/200ppm chlorine during sanitizing cycle dry storage is off ground & covered hot holding above 60*C fume hood ventilation system within service date (operator reminded to maintain)