INSPECTION REPORT Health Protection JCHY-CCAT5K

PREMISES NAME Maharani Sweets & Restaurant		Tel: (604) 498-3644 Fax: (604) 547-0350
PREMISES ADDRESS 9320 120th St Surrey, BC V3V 4B8		INSPECTION DATE March 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Balwinder Thandi		NEXT INSPECTION DATE March 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer buckets/spray bottle observed at the kitchen and front serving area. Corrective Action(s): Prepare chlorine sanitizer buckets/spray bottles for the kitchen and front serving area measuring 100ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of sugar, wheat, and green mung beans observed to be opened. Corrective Action(s): Store all aforementioned food items in food-grade containers with lid to protect against contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease observed underneath the deep fryer and food debris observed on the floor in the walk-in cooler. Ceiling where the chest freezers are located observed to have mold growth. Corrective Action(s): Clean and sanitized underneath the deep fryer and inside walk-in cooler to prevent harbourage of pests. Clean and sanitize with bleach the ceiling where the chest freezers are located. Corrected by: March 10, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Dishwasher measured at a final rinse temperature of 190F at the manifold. Walk-in cooler, prep cooler and stand-up coolers in the kitchen measured at 4C. Chest freezers at back of hallway measured at -18C or lower. Pest control company, Kwality Pest Control LTD, contracted out monthly. Most recent pest control report on February 8, 2022 indicate that no rodent in pest control devices in all common areas and exteriors. Operator to cease operation of outdoor cooking of gol gappa stand on the patio. Health approval is not granted for any outdoor cooking. All cooking and food preparation must be cooked and served from the main kitchen.