INSPECTION REPORT Health Protection ZDER-BEDVP3

PREMISES NAME Dairy Queen Orange Julius		Tel: (604) 421-0952 Fax: (604) 732-9300
PREMISES ADDRESS 140 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Vaillancourt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted to the right of the back stand freezer and on the right nearest side of the shelving in the storage room. Pest control devices noted through out facility. Corrective Action(s): Ensure these droppings and any others are cleaned up and areas noted. Monitor for further activity and report this to your pest control tech. Recommend regular deep clean of every section of the premise to identify any other pest activity (hole, damage, droppings). Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper bag used for portioned out bread sticks in small freezer - bag appears to be falling apart. Corrective Action(s): .Ensure all material in premises is smooth and durable. Paper bags are not suitable materials for items being stored in a freezer. Replace all paper bags with more durable material (plastic bags or hard plastic containers). Correction date: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front freezer noted at -5 C and some food items are not frozen solid.Temp logs over last 3 days has been recorded at its coldest -5 C on two mornings, the rest of the temps are warmer. 2. Plastic insert lid noted with large cracks Corrective Action(s): Ensure all products and equipment are in good working condition: 1. This freezer was noted on past routine inspection #VIPP-B8A2UN to be not functioning properly. Ensure this freezer is capable of freezing food items to -18 C or below. Repair/replace unit. *Operator has indicated this freezer was repaired recently and is functioning better then before. The temp logs indicate that the freezer has not been able to close to -18 C as the coldest temp recorded is -5 C. This freezer should be re-evaluated as a functional freezer. Discuss options with service tech and inform Fraser Health of the decision. Correction date: 1 week 2. Remove/replace all damaged inserts, lids and equipment to removed any possible physical contamination risk to the food. Correction date: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front Area - Handwash station supplied with hot/cold running water, soap, and paper towels - Staff was observed to wash their hands - Under compartment cooler: 3 C - Hot dog hot hot unit: 70 C - Meat topping hot hold unit: 62 C Side Area - Cake topping cooler: 2 C - Handwash station supplied with hot/cold running water, soap, and paper towels - Stand up freezer: -16 C and Master-Blit freezer was -17 C Back Area - Walk-in cooler: 2 C - Three compartment sink; sanitizing solution in dishwashing sink was 200 ppm QUATS - Garbage bin was covered - Stand up freezer was -18 C - Rubber fitting around ice machine lid has been replace - Ice machine appears to be maintained in sanitary condition. Storage Room - Chest freezer: -18 C - All food appears to be protected - covered and off the ground Temp logs are being taken twice daily Pest control device noted through out premise areas General sanitation satisfactory ***Recommend to place a garbage bin near the handwash station to encourage staff to wipe hands with paper towels after washing their hands.