INSPECTION REPORT Health Protection NMAR-CTPSWJ

PREMISES NAME Japan Sushi		Tel: (778) 903-6588 Fax:
PREMISES ADDRESS 403 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE July 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Sun		NEXT INSPECTION DATE July 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Excessive food particulates in surrounding food preparation area Corrective Action(s): Premise requires cleaning and disinfecting Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and particulates on all equipment, sushi cooler, sushi preparation area- walls shelves and surrounding equipment. Handwashing sink not maintained, debris and soiling observed on unit and surrounding area. Rear area, equipment shelves, walls, floors areas behind and under equipment have food particulates and stains Corrective Action(s): Clean all surfaces of food preparation areas. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezers at -18 Celsius and or products frozen solid. Coolers at 4 Celsius and colder. Dishwasher final disinfecting rinse +71 Celsius. Sanitizer available for use. Tested at 100 ppm Chlorine. Corrective action required. Re-inspection July 19, 2023