Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CHRRNF
PREMISES NAME
Fresh Street Market #8 - Sandwich Bar		Tel: (604) 575-1488
Fax: (604) 575-1468
PREMISES ADDRESS
101 - 15127 Hwy 10
Surrey, BC V3S 9A5		INSPECTION DATE
August 29, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Grace MacInnes		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Many display/sliding glass door refrigerator door seals have accumulation of food debris, and undercounter cooler door handles were noted to be greasy.
Corrective Action(s): 1) Clean and sanitize insides and seals of all coolers at least once a week.
2) Clean and sanitize cooler door handles and all high-touch surfaces throughout each day.
Correct by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks in grill department and in sandwich department were properly supplied with hot and cold running water, liquid soap, and paper towels.
- Quats sanitizer solution available at 200 ppm in spray bottles, in sanitizing pails, and at three-compartment sinks. Test strips available for use.
- High-temperature dishwasher (shared with the Sushi department) reached 75C at the dish surface during rinse cycle.
- All prep coolers and display coolers were maintaining temperatures of 4C or colder.
- Food storage practices satisfactory.
- Temperature records available for review and well-maintained.
- General sanitation satisfactory, aside from some cooler doors/seals (see violation code 306 above).
- Pest control in place, no signs of pest activity noted in this department at time of inspection.