INSPECTION REPORT Health Protection GNAH-CDEV4K

PREMISES NAME Wal-Mart #3158 - Bakery/Deli		Tel: (604) 539-5210 Fax: (604) 539-5240
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE April 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dean White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispenser. - Walk-in cooler is at 4C or colder - walk-in freezer is at -18C or colder - Food in display coolers measured at 4C or colder - Hot holding unit measure at or above 60C. Food safety plan for potentially hazardous food is followed. - Food is stored on the selves and at least 6 inch off the floor. - Hair net policy in place for staff. Staff proper hand washing were observed. General sanitation is excellent. - Floors are clean and free of dust and debris. - Quat sanitizer 200 ppm is provided in spray bottles. - Three-compartment dishware washing sinks are maintained. - High-Temp dish washer registered at 73.3C at the dish surface. - No obvious sign of pest at this date.