INSPECTION REPORT
Health Protection
MLOO-BEZTU4

PREMISES NAME
Tokki Foods
Tel: (778) 822-7922
Fax:
PREMISES ADDRESS
2078 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
August 13, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Phoebe Seong
NEXT INSPECTION DATE
August 20, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods (chopped vegetables, eggs, dairy) were stored in the broken stand-up cooler.
Corrective Action(s): Discard all potentially hazardous foods that have been greater than 4C for more than 2 hours. Move other foods to a working cooler.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ambient temperature in stand-up cooler was between 11-12C.
Corrective Action(s): Repair this cooler so the ambient temperature is 4C or less. Do not store any perishable foods in this cooler until repairs have been made.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (small, prep) are < or = 4C
- Freezers (stand-up, chest) are < or = -18C
- Hot holding units are > or = 60C
- 100 ppm bleach is available in bucket with wiping cloths
- Dry storage is satisfactory
- No signs of pests observed during inspection
- Premise is well lit

Note:
- Begin recording temperatures for all coolers and freezers at least twice per day and maintain a temperature log