INSPECTION REPORT Health Protection MLOO-BEZTU4

PREMISES NAME Tokki Foods		Tel: (778) 822-7922 Fax:
PREMISES ADDRESS 2078 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE August 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phoebe Seong		NEXT INSPECTION DATE August 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods (chopped vegetables, eggs, dairy) were stored in the broken stand-up cooler. Corrective Action(s): Discard all potentially hazardous foods that have been greater than 4C for more than 2 hours. Move other foods to a working cooler. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature in stand-up cooler was between 11-12C. Corrective Action(s): Repair this cooler so the ambient temperature is 4C or less. Do not store any perishable foods in this cooler until repairs have been made. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (small, prep) are < or = 4C - Freezers (stand-up, chest) are < or = -18C - Hot holding units are > or = 60C - 100 ppm bleach is available in bucket with wiping cloths - Dry storage is satisfactory - No signs of pests observed during inspection - Premise is well lit Note: - Begin recording temperatures for all coolers and freezers at least twice per day and maintain a temperature log