INSPECTION REPORT
Health Protection
AKAO-AT7RES

PREMISES NAME
Naka Bistro LTD.
Tel: (604) 510-1558
Fax:
PREMISES ADDRESS
101 - 20479 Fraser Hwy
Langley, BC V3A 4G3
INSPECTION DATE
November 17, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Christina Nakasenh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): A food handler was observed washing gloved hands after handling raw beef.
Corrective Action(s): Gloves must be removed prior to hand washing and hands dried prior to putting on a new pair of gloves.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of dirt noticed in the mop sink.
Corrective Action(s): Ensure to thoroughly clean the mop sink using hot water at the end of the day. Ensure mop sink is easily accessible for dumping mop buckets and washing mops.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure hand washing sink is accessible to employees at all times. All staff should use the designated hand washing sink instead of the food prep sink.
* Dishwasher monitoring logs up to date, however temperatures logs for all coolers must be maintained daily.
Upright cooler below 4 degrees C.
Preparation cooler at 4.5 degrees C.
Upright freezer below -18 C.
Deep freezer below -18 C.
Liquid soap and paper towels available at the hand sink.
Quats sanitizer in the spray bottles tested 200 ppm.
Dishwasher contained 100 ppm chlorine at the plate surface.
General sanitation is satisfactory.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AT7RES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment