INSPECTION REPORT Health Protection JVIK-AF6V4L

PREMISES NAME White Spot #611		Tel: (604) 858-0602 Fax: (604) 858-4881
PREMISES ADDRESS 45373 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE October 28, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed cooked potatoes sitting at room temperature in an insert- internal temperature at 18C. 2. Pico de gallo is placed in a plastic straining insert which sits in a metal insert at the top of the prep table - probed at 9C. Corrective Action(s): 1. Potentially hazardous foods must be stored in a cooler at 4C or below OR in a hot holding unit at 60C or above. Staff discarded at time of inspection. 2. The use of two different inserts does not allow the cold air to penetrate to the food item. Ensure pico de gallo is strained in a CLOSED cooler at 4C and then placed into a metal insert when using at the top of the prep table. Corrected during inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed several dishes stored at clean dish racks that were not properly washed 2. Sanitizer in buckets at the back were at 50ppm Quats. No sanitizer bar Corrective Action(s): 1. Ensure there is a quality check of dishes prior to unloading from dishwasher racks. Manager removed any dishes requiring ar re-wash 2. Ensure sanitizer is at 200ppm Quats. Buckets refilled and Quats placed at bar Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed frozen soup thawing under hot running water Corrective Action(s): Frozen foods may be thawed under COLD running water or in a cooler at 4C. Manager changed water setting to cold. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen requires a very thorough cleaning from top to bottom Corrective Action(s): Cleaning required at the following areas (but not limited to): - All Coolers: thermometers, hinges, gaskets, handles, inside & outside - Floors: All around equipment, underneath & behind. - Bulk Bins: Ensure all bins are tightly sealed and appropriate scoops are in bins (scoops with handles) - Dishwashing pit: clean whole area thoroughly - Hand washing sink - Walls, Counters, Storage areas, etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped All Coolers & Hot holding units at appropriate temperatures Food storage practices in walk-in cooler are good Thermometers in all units & probe thermometers in use Dishwasher tested at 50ppm Cl Burger probing procedure has been implemented and is checked atleast twice daily. thank you. keep up with this procedure.