INSPECTION REPORT Health Protection ANAN-AZXT5A

PREMISES NAME Holland Shopping Centre Ltd		Tel: (604) 522-8333 Fax: (604) 522-0236
PREMISES ADDRESS 141 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tako Slump		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The 3rd compartment sink had only water in it, without any sanitizer. Talk to staff about proper dishwashing procedures. Corrective Action(s): After washing and rinsing dishes, soak them in a 200ppm (1oz bleach per gallon water) bleach solution for 2 minutes, then air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Candies and licorice root by the cash register are stored in open mugs/containers. Corrective Action(s): Provide covers for these. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The inside cover of one of the chest freezers in the back is falling apart. This was coded on the last inspection report as well. Corrective Action(s): Seal the cover as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -No hotholding on-site -Separate slicers used for meat and cheese. Slicers are sanitized every 2-4 hours. -Hand sinks in the front are fully equipped -200ppm bleach solution is available on-site. -Temperature logs are being maintained -Abell Pest control company is contracted out on a monthly basis. Service reports are on-site. -The issue with the fryer on top of the single compartment sink was referred to the Fire dept. Unless instructed otherwise, you can keep things as they are. Do not turn off the tap at this sink as discussed. NOTE: FOODSAFE CERTIFICATES ISSUED BEFORE 2013 EXPIRE ON JULY 29, 2018. GET STAFF RECERTIFIED AS REQUIRED.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AZXT5A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment