Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-B3MUTZ
PREMISES NAME
Sulmida Dessert Cafe
Tel: (778) 379-8935
Fax:
PREMISES ADDRESS
4697 Kingsway
Burnaby, BC V5H 2B3
INSPECTION DATE
August 14, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hu Xian Liang
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Mini-fridge in the kitchen showing 10-15 deg C -internal temperature of mangos showing 11 deg C
Corrective Action(s): Discard cut mangos and strawberries

Do not store perishable foods in fridges incapable of maintaining foods at or below 4 deg C

Correction Order issued
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -Mini-fridge AGAIN not maintaining foods at or below 4 deg C -internal temperature of mangos showing 11 deg C

-Mold above the front 2-compartment sink STILL has not been cleaned off nor re-sealed
Corrective Action(s): -Repair or replace unit -maintain your daily log sheets

NOTE: air temperature of fridges do fluctuate due to defrost or doors opening and closing however internal food temperatures must not

-Clean off the mold and reseal/re-caulk the wall to counter
Correction Order issued -next enforceable step is ticketing
Operator to email me by friday verification this has been corrected
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-No open canned foods and storage observed
-preparation cooler cavity and surrounding walls cleaned
-foods stored on shelves >15cm off the ground