INSPECTION REPORT Health Protection 233613

PREMISES NAME Fat Tuna		Tel: (604) 777-0702 Fax:
PREMISES ADDRESS K - 931 Brunette Ave Coquitlam, BC V3K 1R1		INSPECTION DATE April 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seung Youngheui Syu		NEXT INSPECTION DATE October 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwash stations stocked with soap, paper towel, hot/cold running water - Chlorine based sanitizer present in a spray bottle, and in buckets with cloths. Ensure to mix bleach solution 1 tsp for 1L of water to achieve a food grade bleach sanitizer with a concentration of 100-200ppm. - All hot holding units >/=60C - All coolers at </=4C - All freezer satisfactory - Mechanical high temp dishwasher tested at >/=71C for final rinse at plate - General sanitation satisfactory, no signs of pests at time of inspection. - No expired food observed at time of inspection - food storage practices satisfactory - Staff have valid food safe certificate - All cold holding units at </=4C