INSPECTION REPORT Health Protection ADIG-CRGU74

PREMISES NAME Veerji Fish 'N' Grill (Aldergrove)		Tel: (604) 381-1616 Fax:
PREMISES ADDRESS 27100 Fraser Hwy Aldergrove, BC V4W 2Z7		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sumit Galati		NEXT INSPECTION DATE May 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in kitchen is blocked by line cooler (on wheels). Second hand washing sink in hallway area (food prep) beside samosa prep area has been permanently disconnected, plumbing removed. Corrective Action(s): 1. Unblock hand sink and allow access for all employees. 2. Supply the other sinks with soap and paper towel, both are available in facility, (2 comp or the 3 comp) to allow hand washing during food prep, at all times. Date to be completed by: Immediately. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No observations of hand washing during food prep since hand sink is blocked during food preparation. Using sprayer with one hand is not adequate for hand washing. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Fridges added, Plumbing removed, Ice machine removed, Prep tables reorganized and moved around without consultation from Health Office. Corrective Action(s): Any alterations or changes must be consulted with the Health Office through submission of plans. Changes must be submitted and approved. Date to be completed by: May 12, 2023. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted during samosa and sweet prep day. Many employees on shift today in kitchen for prep. Bleach sanitizer available, for buckets and 3 comp sink Cooler food temperatures <4C. Line cooler <4C on top and bottom. Fryer vents appear dirty - operator said that cleaning is scheduled already. Sweet cooler at front <4C. Majority of food items are stored off the floor. No signs of pests at the time of inspection. Foodsafe temporary certificate available in wallet size, please ensure you have full certificate for validation on site.