INSPECTION REPORT Health Protection JSAS-BHXT8B

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE November 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front mini creamer cooler 6.5 C Corrective Action(s): Repair / adjust cooler to maintain temperature of 4 C or colder. Operator adjusted thermostat at time of inspection. Monitor temperature of cooler to verify temperature has lowered below 4 C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Food utensils and dishware stored in a sanitary manner. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. 1 door undercounter cooler 2 C, 3 door undercounter cooler 4 C 1 door upright freezer -20 C, 3 door upright freezer -21 C chest freezer -20 C, storage room 2 door cooler 3 C decorating room cooler 4 C front display cooler 4 C