INSPECTION REPORT Health Protection DSOG-BKMT49

PREMISES NAME Irmandade Portuguesa Do Santo Cultural Society		Tel: (604) 530-1661 Fax:
PREMISES ADDRESS 12918 112th Ave Surrey, BC V3T 2S5		INSPECTION DATE January 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: This kitchen not being used at the time of the inspection. - General sanitation is good. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - FOODSAFE trained staff. Verified at the time of the inspection. Temperature control: - Walk in cooler = 4C - Three chest freezers (downstairs): < or = -18C - Thermometers available inside the refrigeration units.